|Total Fat 3.9g||5%|
|Saturated Fat 0.5g||2%|
|Total Carbohydrate 77g||28%|
|Dietary Fiber 7.3g||26%|
Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 39 % in the global grain production. In India, Maize is grown throughout the year. It is predominantly a kharif crop with 85 per cent of the area under cultivation in the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 per cent of total food grain production in the country. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc.
Types Of Maize: P-3501, NK-6240, P-3396 and N-K30. Among the public sector varieties JM-216, JVM-421, African Tall, Narmada Moti and GM-6 were widely cultivated. Maharashtra Hybrids. Ganga – II, Ganga-2, DHM 103, PRO-311 (4640) Y-1402 K. SSF 9374 (3058) Bio 9681, JK 2492.