|Potassium 35 mg||1%|
|Total Carbohydrate 28 g||9%|
|Dietary fiber 0.4 g||1%|
|Protein 2.7 g||5%|
Rice is a staple in any kitchen, and with so many different types, it lends itself to a limitless number of recipes. Before you add the same type of rice to every recipe you prepare, however, think twice. Substituting one type of rice for another can really alter the result of a recipe. Each type of rice has its own taste, texture, and unique properties that work well with different cooking applications. So how do you know which one the best type of rice is to use. This guide examines factors that differentiate types of rice, from nutty basmati to fragrant jasmine and more.
Types of Rice: Long Grain Rice, Medium Grain Rice, Short Grain Rice, Parboiled Rice (IR64), Basmati Rice (Sella Rice, Golden Sella), Am be Moho r Rice, Indr ayani, Ponni Rice, Masoori Rice.