The Way Corporation

Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler, Trader, Importer
Total Fat 2.5g 3%
Saturated Fat 0.4g 2%
Total Carbohydrate 72g 26%
Click to view more

Preferred Buyer From

Location All Countries Except India

Product Details

Dietary Fiber 11g
39%
Protein 13g
26%
Calcium 34.00mg
3%
Iron 3.60mg
20%
Potassium 363mg
8%

Wheat the most staple crop of human origin has been in food habits of general population since centuries. We all consume it for our daily requirements of nutrients and fulfill our need to enhance the energy level. We can’t even think of our food without this important crop. It's been ages that we have been consuming it and seen many changes which has lead to its improvement and enhancement not only in terms of quantity but quality also. Number of research are being gone on worldwide to enhance the production of wheat. Wheat Varieties for Rabi Season are Hi 8759 (Tejas), HD 4728 (Malawi), HW 5207 (COW3), HS 562, HD 3171, HD 1605 (Ujala), Lokwan, Sarbati, Shore.

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, nonceliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.

Yes! I am interested

Looking for "Wheat Seeds" ?

Kilogram

Explore More Products


Close

Raise your Query

Hi! Simply click below and type your query.

Our experts will reply you very soon.

WhatsApp Us