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The Way Corporation

Soyabean Seeds

Soyabean Seeds

Product Details

Protein 16.6 grams
Carbs 9.9 grams
Sugar 3 grams
Fibre 6 grams
Fat 9 grams
Saturated 1.3 grams
Monounsaturated 1.98 grams
Polyunsaturated 5.06 grams

The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soymilk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.

Soybeans contain significant amounts of phytic acid, dietary minerals, and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.

Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).

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